Located in the heart of Ischia and framed by the beautiful pine forests of the green island, Bar Calise in Piazza degli Eroi is a real institution. Tasting the typical Calise croissant is a regenerating experience. Its full and intense and flavour made it famous on the mainland, where it is called cornetto ischitano.
The Bar
Over the years, the machinery has been completely renewed and replaced with the most modern pastry and ice-cream equipment.
Pastries
Since 1925, Calise has been offering a variety of traditional Neapolitan pastries with a touch of innovation. These range from babà and sfogliatelle to praline and the finest sugar and almond paste production.