Tasting Campania Felix!
The city of Naples boasts one of the richest and oldest food and wine traditions in Italy, if not in the entire world. Here, the Mediterranean diet finds its proper balance thanks to the ever-fertile volcanic soil that yields uniquely flavoured fruits. From the many varieties of tomatoes to the wheat used to make pasta, from buffalo mozzarella to ‘friarielli’, the vegetables that characterise the Vesuvian area, the capital of Campania will offer you a series of typical dishes you cannot miss!
Below you will find the best restaurants and trattorias in Naples.