Sweet delicacies!
What sweets should you try during your trip to Naples? You will be spoilt for choice! The symbol of the city is undoubtedly the soft and intensely flavoured babà. Then you will find sfogliatelle, both ricce and frolle, the famous pastiera made with wheat and herbs, prepared by families at Easter, and zeppole di San Giuseppe, a fried dough of water and flour filled with custard and covered with icing sugar. And then struffoli drizzled with honey, dark chocolate ministerials, millefoglie and graffe. A feast for all senses, which not even the least greedy will be able to resist.
here are the best pastry shops in Naples…