Best restaurants
Gargano‘s thousand-year-old culinary tradition originates in the unique relationship between man and land. The constant use of local products guarantees a strong bond with the land, and is the unmistakable sign of the authenticity of these dishes. An indispensable gastronomic element is the bread, prepared in a variety of ways: flavoured with extra virgin olive oil, boiled in broth or water (pancotto), seasoned with fresh cherry tomatoes or in the form of a fresh caponata, ideal for a hot summer day.
Sea and mountains often meet at banquets, with must-try specialities such as soppressata, goat ragout, caciocavallo, eel soup and ciambotta, a special fish soup served with croutons. One of Apulia’s greatest delicacies is fresh homemade pasta. Orecchiette with turnip tops or with special sauces are a must, as are troccoli, large spaghetti often made with cacioricotta cheese and fresh tomatoes, and laine, special tagliatelle.
Below you will find the best restaurants in Gargano!