The Mediterranean in a dish
In Alghero, the sea is king of the table! A Mediterranean tradition with Catalan influences will offer you a rich, tasty and varied cuisine. The city’s signature dish is lobster Catalan style, served with salt, olive oil and pepper. Other specialities are spaghetti with sea urchins and fish soup. For meat lovers, we suggest you try the spicy lamb feet and the ‘favata’, a soup of minced bacon, sausages, pork, celery, carrots, sun-dried tomatoes, wild fennel and cauliflower.
Here are the best restaurants in Alghero where you can taste real local delicacies!