Ristorante Quattro Passi, in Nerano, serves genuine dishes, seeking inspiration in simple, high-quality ingredients. Chef Tonino Mellino’s best creations include linguine alla Nerano, tortelli stuffed with cacio and pepper, and risotto with scampi, peach and lemons. The restaurant also offers one-day courses dedicated to Neapolitan pizza, Neapolitan pastry, fish preparation and pasta, during which you can discover all the secrets of Neapolitan cuisine!