Il Pettolino is a lounge bistro, perfect for those seeking the authentic flavours of the territory without missing out on the comfort of a classic restaurant. Il Pettolino’s cuisine offers tasty dishes which enhance the food and wine culture of Matera, such as the sheep hamburger, octopus with bay leaves and tagliatelle with black truffles. Don’t miss the famous ‘pettole’, a dough made from water, flour, salt and yeast that and fried in oil, to be accompanied by a delicate platter of cheese and cold cuts.