Chef Raimondo, Sicilian by birth, chose Ischia and specifically Riva Destra, as the ideal location to open his ‘marine food and wine’ restaurant, as he calls it. Un attimo diVino is an alternative restaurant, different from all the others on the marina. Almost at the end of the Riva Destra, in a corner away from the hustle and bustle of the movida, you will discover this cosy little place.
The secret ingredients of Un attimo diVino are: fresh fish, with which Raimondo will imaginatively create your starter, main course and second course; a preparation that enhances the simple flavours of the sea; a selection of fine wines and spirits; and last but not least, good live music.