Ristorante La Sponda is a paradise overlooking Positano. Whether you sit on the terrace or in the indoor dining room with a sea-view window, the place will not disappoint, neither for the location nor the cuisine. In the evening, La Sponda glows in the light of 400 candles, to the sound of ancient Neapolitan traditional motifs. Chef Temperini’s haute cuisine is inspired by Neapolitan tradition and bases its success on quality ingredients. House specialities include: red prawns from Sicily, bruschetta with scampi, lemon and squid marmalade, spaghettoni with cannolicchi, Agerola biscuit and capers, limoncello soufflé and lemon granita.