Alex Ristorante is located in the park of a tennis club, close to the university headquarters and the historical centre of Lecce. The ambience, essential but very refined, is well cared for in every detail. The dishes, prepared by the young Chef Alessandra Civilla, are served with style and professionalism. The menu is changed according to the season to ensure the freshness of the ingredients. Recommended course include: the ‘Acquerello della chef’, a risotto with clams, smoked black tea, red fruits, local red shrimp carpaccio, fish soups and the chef’s selection of raw fish. in addition, you will be offered a wide choice of salts and many possible combinations!