La Torre di Merlino is an elegant restaurant, suitable for romantic evenings, business lunches and nights with friends, to enjoy gastronomic specialities and wines from a well-stocked wine cellar. The menu is based on the careful selection of raw materials according to the seasonality and chefs’ creativity: from Burrata di Andria to red tuna from Carloforte, from Bottarga to rabbit, from duck to lamb. But also seafood, shellfish and the freshest fish from Gallipoli.