is a lovely restaurant with star vaults and fireplaces. In summer, you can also eat in the outdoor area. Cuisine is inspired by local tradition. The Masseria’s cuisine is inspired by local tradition and offers only dishes prepared with the freshest ingredients, both sea and land, with homemade first courses, cheeses and desserts, and the best wines of Salento. Specialities include: ciceri e tria, gnocchi alla marinara with Salento pesto, spelt soup, fish soup, chateaubriand, sliced beef on turnip tops and pecorino cheese.