Cenatiempo Vini d’Ischia wine cellar is one of Ischia’s historic wineries. Its 17th-century cellar is dug into the tufa hill of Kalimera.
The cellar is open to the public and it is possible to taste the wines produced. The vineyard can be visited upon reservation. In this way, you will have the opportunity to access the historical cellars dug into the tuff, an extraordinary testimony to the thousand-year-old culture of the island’s winegrowers.
Cenatiempo Vini d’Ischia produces different types of DOC Ischia wines as well as IGT Epomeo and Campania.