Pizzeria Palazzo Petrucci is located in the heart of Naples’ historical centre, a stone’s throw from the city’s most important monuments and museums. Flours are carefully chosen and the dough is left to rise for up to 48 hours, making the pizza light and easy to digest. In addition to classic pizzas, you can taste those with ingredients selected according to seasonality, truly genuine! Moreover, thanks to the collaboration of Chef Lino Scarallo (1 Michelin star), a new delicious pizza was created, ‘Pizza Gourmet’, made with meat sauce. Gluten-free and vegan pizza is also available.