On the hunt, just like on safari. But armed with tasty forks, large spoons and clinking goblets in the wonderful setting of Negombo thermal park and Regina Isabella Hotel. The aim is to capture the flavours, fragrances and aromas of Ischitan and Italian cuisine.
Food and wine thus become a varied and fascinating world to explore: chefs, pizza makers, pastry chefs and gourmet artisans lead visitors into a synaesthetic labyrinth of tastiness that will leave them inebriated and enriched.
Da un’idea degli chef stellati Nino Di Costanzo e Pasquale Palamaro, l’evento celebra i sapori autentici di un territorio che coniuga l’anima terragna con la naturale vocazione al mare.
Ischia Safari is therefore a true festival of taste, which recovers wine traditions and ancient recipes, renewing them with the excellence of food and wine from Ischia and beyond, and offers tasting routes that become intense taste itineraries.
A shared universe of flavours and knowledge, of a land rich in stories and traditions, myths and rituals. Safari, the unarmed hunt for emotions.