For over 50 years, Pasticceria Costa has been a cornerstone of the Sicilian confectionery kingdom, and is one of the most famous pastry shops in Italy. Since 1960, Mr Antonino, who has also been awarded the title of Cavaliere della Repubblica (Knight of the Republic), has carried on a family-run business with his small workshop, handing down to his children and then to his grandchildren the ancient art of confectionery making according to the use of raw materials sourced at 0 km and attention to the artisan method. From bucellato to cassata, from desserts made with Avola almonds to martorana fruit, to cannoli filled with fresh ricotta from the Madonie Mountains, entering this place means completely immersing oneself in the sweet universe of the whole of Sicily. You can also buy the products online at www.pasticceriacosta.it in pre-packaged kits.