Pasticceria Pasubio is a laboratory full of creativity. Here, various delicacies are born with trademarks owned exclusively by the company, such as ‘Bausette’, a seven-flavour cake, ‘Pera Glaciale’, the ‘Schiaccianoci di Pasubio’, ‘Adamo, dolce peccato alle mele’, ‘CaraChicca’ and ‘Isotta cuor di ricotta’, one of the tastiest. But you can also taste traditional Sicilian sweets: ‘cannoli’, almond biscuits and croissants, the ‘olivette di Sant’Agata’, Bronte pistachio paste and marzipan fruit.